Barbecue Sauce (wilson)
Ingredients:
3
c
Onions, chopped
1/4
c
Honey
1
tb
Garlic, chopped
2
tb
Lemon juice
1
c
Sweet pepper, chopped
1
tb
Salt
1/2
c
Parsley, dried
3
tb
Lea & Perrins
1
c
Dry white wine
1/2
ts
Mint, dried
3
tb
Vinegar
1
tb
Liquid smoke
2
c
Ketchup
1/2
tb
Louisiana hot sauce
Method:
Place all ingredients in a pot that is big enough to hold them.
Bring to a boil.
Cook, covered, on low heat for several hours.
From Justin Wilson's "Outside Cooking with Inside Help"