Babi Ketjap (pork In Soy Sauce)

Serves:

Ingredients:

1 lb Pork Loin
1 lg Onion
3 Garlic Cloves
1 Thai Chile
1 Ginger, Fresh
4 tb Ketjap Manis
1/2 c Water

Method:

Cook the meat in one piece in a covered pan in a moderate oven (350 F) until done.
Remove from the oven and cool.
When cool anough to handle, cut very fine (1/8" by 1/2").
Grind together the onion, garlic, ginger and pepper in a food pro- cessor.
Fry in meat drippings until onion is golden (approximately 15 to 20 minutes).
Add ketjap manis, water, and diced meat.
Simmer about 20 minutes.