Apricot Snow

Serves:

Ingredients:

500 g (1 lb) dried apricots
250 g (1 cup) honey
3 Stiffly beaten egg whites

Method:

Puree soaked apricots and honey.
Fold in egg whites.
Pour into greased mold or refrigerator tray and freeze.
Serve frozen, but break up into bite-size pieces.
Garnish with whipped cream and/or sliced bananas.