Apricot Butter
Serves:
Ingredients:
10
c
Sliced apricots
1
c
Water
Sugar
1/3
c
Orange juice
1
tb
Granted orange rind
Method:
Add water to apricots and cook until soft.
Press through sieve (or cheat like I do and run 'em through the blender).
Measure and to each cup pulp add 2/3 c sugar.
Add juice and grated orange rind.
Cook until thick (about 10-15 minutes).
Pour into sterilized pint jars to within 1/2 inch of top.
Put on cap, screw band firmly tight and process in boiling water bath ten minutes.