Apple Brandy Butter

Serves:

Ingredients:

6 c Fresh unsweetened applesauce
1 c Sugar
1 Tb Ground cinnamon
1/2 c Calvados
1/2 c Orange blossom honey
1/4 ts Ground cloves

Method:

Place all ingredients in heavy saucepan.
Bring to a boil over medium heat, stirring frequently.
Cook for about 15 minutes, or until mixture begins to thicken.
Pour into hot sterilized jars, leaving 1/4 inch headspace.
Vacuum seal.
Makes 6 1/2 pint jars.
¶ From Gourmet Preserves, Judith Choate.