Apple And Prune Chutney
Serves:
Ingredients:
700
Gr. (1 pound, 8 oz.) apples,
-pealed, cored and chopped
Gr. (2 pound, 11 oz.)
-prunes, washed and chopped
-(stones removed)
450
Gr. (1 pound) onions, peeled
-and chopped
2
c
Sultanas
2
c
Apple-vinegar
2 3/4
c
Soft brown sugar (pressed
-firmly)
1
tb
Salt
1
ts
Ground, allspice
1
ts
Ground ginger
1/4
ts
Ground nutmeg
1/4
ts
Ground cayenne pepper
1/4
ts
Ground cloves
2
ts
Mustard seed
Sterilized glass jars
Method:
Delicious with pork, ham or cheese.
About 6 cups Bring all the ingredients to the boil in a fairly large pan.
Reduce the heat.
Simmer (with a lid on the pan) for approximately 2 hours.
When the mixture is thick enough, pour the chutney in sterilized jars and close them immediately.
Posted by Rina de Jong