Alternative Sauce For Goat

Serves:

Ingredients:

3 c White wine
6 T Butter
3 T Soy sauce
1 c Peanuts, chopped in a blen-
Der or food processor
3 T Ground hot red pepper
3 Green onions, chopped

Method:

Mix all the ingredients together in a heavy saucepan.
Bring to the boil and serve hot.
This sauce is also wonderful served with grilled rabbit, but be sure to cut the recipe at least by half.
1 DUPREE, Nathalie New Southern Cooking Alfred A.
Knopf, Inc.
Submitted by John Hartman Indianapolis, IN