White Salad Dressing

Serves:

Ingredients:

3 ea Egg yolk, well beaten
1 T Flour
1 T Sugar
1 t Salt
1 c Cream
1/2 c Vinegar
1 t Mustard, dry
2 T Olive oil

Method:

Mix the dry ingredients together and slowly add the vinegar and oil.
Stir in the cream and beaten egg yolks and cook in top of double boiler until thick.