Tomato Kachumber
Serves:
Ingredients:
2
lg
Tomatoes, cut into thin
- wedges
2
ea
Scallions, chopped
2
ts
Chopped fresh mint
1/2
ts
Grated ginger
4
ts
Fresh lime juice
4
ts
Vegetable oil
1/4
ts
Black mustard seeds
Salt to taste
Method:
Combine the tomatoes, scallions, mint, ginger & lime juice in a medium bowl.
Heat the vegetable oil in a small skillet.
Add the mustard seeds.
Have a cover ready to contain the seeds as they begin to pop.
Remove from heat.
Pour over the other ingredients, add salt to taste & lightly toss.
Let mariante for 30 minutes before serving.
"Sundays at Moosewood Restaurant Cookbook"