Tomato And Herb Salad
Ingredients:
6
sm
Tomatoes; peeled
1 1/2
ts
Oregano;
Non-nutritive sweetener
-equivalent to 1 tb sugar
4
tb
Malt vinegar;
1/2
ts
Seasoned salt;
1/4
ts
Pepper;
1
c
Lettuce leaves; torn up
Method:
Chop 1 1/2 tomatoes fine; comine with oregano, sweetener, vinegar and salt.
Slice remaining tomatoes, place on top of lettuce leaves; top with vinegar mix; refregerate until ready to serve.
Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL: 22 Source: Recipes for Diabetics by Billie Little(version 1985) Brought to you and yours via Nancy O'Brion and her Meal-Master