Tomato & Avocado Pinwheel Salad

Serves:

Ingredients:

4 ea Tomatoes, cut into wedges
2 ea Avocadoes, peeled & pitted,
-- cut into thin wedges
2 tb Lime juice
1/2 c Balsamic vinegar
1 ea Garlic clove, minced
3 tb Onion, grated
1 tb Sweetener
1/4 c Olive oil

Method:

Sprinkle tomato & avocado wedges with lime juice.
On a serving platter, arrange laternate slices of tomato & aovcado in a pinwheel fashion.
VINAIGRETTE: Whisk together vinegar, garlic, salt, onion & sweetener.
Gradually pour in the oil & whisk to blend.
Pour this vinaigrette over the wedges.
Serve.
"Vegetarian Gourmet" Summer, 1994