Three Lettuce Chiffonade

Serves:

Ingredients:

1 Head radicchio about 1/4 lb
Salt and fresh ground
3 1/2 tb Red-wine vinegar
1/4 c Olive oil
Cored
1 Green bell pepper 1/4 lb
1/4 lb core removed
1/2 Head iceburg lettuce about
2 Head bibb lettuce 1/4 lb ea
Core removed
Pepper

Method:

Rinse, drain and pat dry the radicchio, bibb and iceburg lettuce.
Stack radicchio leaves and cut into very fine shreds.
There should be about 2 cups.
Put shreds in a large bowl.
Repeat with bibb and iceburg lettuce.
There should be about 2 cups of each.
Add to the bowl.
Cut pepper lengthwise into thin strips.
There should be about 1 cup.
Add to the bowl.
Add oil, vinegar, salt and pepper and blend well.
Serve immediately.