Tex Mex Tuna Salad

Serves:

Ingredients:

2 cn Solid white tuna in water,
OR
12 Taco shells
Shredded lettuce
OR
Lettuce leaves
1 ts Ground cumin
1/2 c Dairy sour cream
3/4 c Pace Picante Sauce
1/2 c Thinly sliced celery
1/2 c Sliced green onions w/tops
1/2 c Sliced ripe olives
drained and flaked (6.5 oz)
3 c Tortilla chips

Method:

Combine tuna, olives, green onions and celery in medium bowl.
Combine Pace Picante Sauce, sour cream and cumin; mix well.
Pour over tuna mixture; toss lightly.
To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells.
Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips.
Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired.