Tempeh Mock Chicken Salad
Serves:
Ingredients:
6
oz
Tempeh
1/4
c
Mayonnaise*
1
Celery stalk, finely chopped
2
tb
Minced dill pickle
2
tb
Minced onion
2
tb
Minced fresh parsley
1
ts
Prepared mustard
1
ts
Soy sauce
1
ds
Garlic powder
Method:
Steam tempeh for 20 minutes.
Allow to cool enough to handle.
Cut into cubes slightly smaller than 1/2 inch.
Combine with remaining ingredients & mix lightly.
Serve on a bed of lettuce or as a sandwich filling.
* I use tofu based mayonnaise, blend the tofu well with a touch of salt & pepper, lemon juice & a crushed garlic clove.
Frances Moore Lappe, "Diet for a Small Planet"