Summertime New Potato Salad
Serves:
Ingredients:
4
c
Cooked new potatoes
Salt to taste
or 1 teaspoon dried
1
tb
Chopped fresh thyme
2
tb
Red-wine vinegar
1/4
c
Puritan oil
chopped
2
tb
Fresh flat-leaf parsley
1/4
c
Chopped fresh chives
1/4
c
Chopped red onion
1/4
c
Chopped celery
1/2
c
Chopped yellow bell peppers
1/2
c
Chopped green bell peppers
1/2
c
Chopped red bell peppers
cut into 1/2-inch pieces
Ground pepper to taste
Method:
In large bowl, combine potatoes, bell peppers, celery, red onion, chives and parsley, tossing gently to mix.
In small bowl, combine oil, vinegar, thyme, salt, pepper.
Pour dressing over potato mixture, tossing gently to combine.
Serve at room temperature.
12 servings.