Summer Waldorf Rice Salad

Serves:

Ingredients:

3 1/2 c Uncle Ben's Converted Rice
1 1/2 c Walnuts, coursely chopped
1 1/2 c Raisins
coursely chopped
5 lg Red apples, cored and
1 qt Celery, sliced
1 qt Mayonnaise
1/2 c Sugar
1 1/2 qt Whipped topping
1 1/2 tb Salt
2 qt Water
Cinnamon, to taste (opt)

Method:

1.
Cook rice in water with salt according to package directions.
When cooking is complete, transfer to shallow pan.
Cover and chill.
2.
Fold whipped topping and sugar into mayonnaise.
3.
Fold topping mixture, celery, apples, raisens and walnuts into chilled rice.
4.
Sprinkle with cinnamon before serving, if desired.
PORTIONS: Approximately 50 1/2-cup (No.
8 Scoop) Measurements and timing are designed only for Uncle Ben's Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain & Wild Rice Blend, and CONVERTED Brand Rice From Recipe cards provided by Uncle Ben's