Stir Fried Beef Salad
Serves:
Ingredients:
1
lb
Beef round steak, boneless
Tomatoe,large **
1/8
ts
Pepper, red, ground
1
ts
Salt, seasoned
1
ts
Italian seasoning
Onion,sliced *
Green pepper, strips
Cucumber, chopped
8
oz
Mushrooms, fresh, sliced
Garlic clove, minced
2
tb
Oil, cooking
8
oz
Spinach leaves, fresh
Method:
* Seperated into rings ** cut into wedges Partially freeze beef; slice thinly across the grain into bite-size strips.
In wok or large skillet cook half the beef in hot oil till browned on all sides.
Remove from pan.
Repeat with remaining beef and garlic; remove from pan.
Add mushrooms, cucumber, green pepper strips, onions rings, Italian seasoning, salt, and red pepper to wok.
Stir-fry 3 minutes or till vegetables are crisp-tender.
Return beef to wok; add tomatoe.
Cook 1 to 2 minutes or till heated through.
Remove meat-vegetable mixture to serving bowl; keep warm.
Add spinach leaves to wok; cover and cook for 1 minute or till slightly wilted.
To serve, arrange spinach on four bowls or plates; spoon meat mixture atop.