Spinach Salad Orientale
Serves:
Ingredients:
---------
SALAD ---------
1
ts
Salt
1/2
c
Sugar
1/4
c
Red wine vinegar
1
tb
Worcestershire sauce
3/4
c
Chopped onion
1
c
Sunflower oil
---------
DRESSING ---------
Crumbled
4
Slices bacon, cooked and
1
c
Fresh bean sprouts
3
Eggs, hard boiled, chopped
1
c
Sliced water chestnuts
Drained
3
Heads spinach, washed and
1/3
c
Catsup
Method:
Mix all dressing ingredients together first, and refrigerate.
Mix salad together.
Just before serving, toss salad with dressing.
Serve.