Spinach & Walnut Salad

Serves:

Ingredients:

1 lb Spinach
1 ts Salt
6 ea Green onions
2 tb Olive oil
2 tb Lemon juice
2 oz Walnuts

Method:

Wash the spinach very well.
Remove the stems.
Shake the leaves to remove any surplus water & then pat dry with paper towels (or spin in a lettuce spinner).
Tear the leaves into large pieces & arrange on a shallow dish.
Sprinkle with the salt, stir in thoroughly & leave to stand for 15 minutes.
Drain & squeeze dry.
Place the spinach in a bowl.
Chop the green onions finely & sprinkle in the bowl.
Mix together the oil & lemon juice & pour into the bowl.
Toss lightly & sprinkle with chopped walnuts.
Mary Norwak, "Salads"