Spiced Cranberry Orange Mold

Serves:

Ingredients:

Sugar free gelatin
1 1/2 c Boiling water
1 1/2 c Fresh cranberries, chopped
1 Packet sugar substitute
1 c Cold water
1 tb Lemon juice
1/4 ts Ground cinnamon
1 Orange, sectioned diced

Method:

Dissolve sugar free gelatin completly in boiling eater in large bowl.
Stir in chopped fresh cranberries mixed with 1 package sugar substitute, cold water, lemon juice and cinnamon.
Refrigerate about 1-1/2 hours or until thickened.
Stir in orange.
Spoon into 5-cup mold.
Refrigerate about 4 hours or until firm.
Unmold; garnish as desired.
Calories: 22 (0% from fat) Fat: 0.
0g Cholesterol: 0.
0g Sodium 50mg