Spam Salad Cones

Ingredients:

1 cn 12 oz cubed SPAM
1 c Chopped celery
1/3 c Mayonnaise
1/4 c Toasted slivered almonds
2 T Chopped onion
2 T Pickle relish
1 t Mustard
5 8" flour tortillas
5 Lettuce leaves

Method:

In a medium bowl, mix all ingredients except tortillas and lettuce.
Cover; refrigerate until ready to serve.
Roll each tortilla into a large cone and secure with a toothpick.
Carefully stuff each cone with a crumpled piece of foil so cone will retain its shape.
Place cones on a baking sheet; broil 3" from heat turning several times until cones are crisp and lightly browned, about 3 minutes.
Cool; carefully remove foil and wooden picks.
When ready to serve, line each cone with a lettuce leaf and fill with salad mixture.