Scandinavian Beet Salad
Ingredients:
2
lg
Beets, boiled
1
ts
Caraway seeds
6
tb
Boiling water
1 1/2
tb
Vinegar
2
ts
Sugar
1
ts
Salt
Method:
The beets need to be prepared 8 hours before serving so that they have time to absorb the flavours of the dressing.
Use freshly boiled beets & slice them thinly into a bowl.
Crush the caraway seeds & pour the water over the top.
Leave them to sit until the water has become cold.
Strain.
Mix the strained liquid with the vinegar, sugar & salt.
Pour over the sliced beets.
Leave to stand for 8 hours.
Before serving, sprinkle with caraway seeds if desired.
Mary Norwak, "Salads"