Salata (greek Salad)

Serves:

Ingredients:

1 Garlic clove; halved
1 Lettuce head; torn into
- bite-sized pieces
1/2 c Celery; chopped
3 Tomatoes; cut into wedges
1 sm Onion (or scallion)
1/2 Green pepper; sliced
6 Radishes; sliced
Salt
Pepper
1 ts Oregano
1/4 c Olive oil
3 tb Vinegar
Ripe olives (garnish)
Anchovies (garnish)
Feta cheese (garnish)

Method:

Rub wooden salad bowl with clove of garlic.
Wash and prepare vegetables; combine in bowl.
Add seasonings, oil and vinegar; toss.
Add garnishes.
SOURCE: Southern Living Magazine, sometime in the early 1970s.
Typed for you by Nancy Coleman.
From: Nancy Coleman Date: 28 Mar 94