Rosemary's Chicken Salad
Serves:
Ingredients:
2
lb
Cubed cooked chicken
3/4
c
Shredded cheddar cheese
1
ts
Salt
2
ts
Grated onion
2 1/2
ts
Lemon juice
4
ts
Toasted chopped almonds
2 1/2
c
Miracle Whip
2
ts
Toasted bread cubes
2
c
Chopped celery
1/3
c
Bread crumbs
Method:
Combine chicken, celery, bread cubes, salad dressing, almonds, lemon juice, onion and salt.
Lightly place into 2 inch deep baking pan.
Sprinkle with cheese and bread crumbs.
Bake at 350 for 25-30 mins until bubbly.
Servings: 10