Rosemary Turkey Salad

Serves:

Ingredients:

1/4 c Low Cal. Mayonnaise
2 lg Leaf Lettuce Leaves
And Shredded
Red Bartlett Pear, Cored
1 lg Granny Smith Apple OR
1 1/2 c Cooked Turkey
1/8 ts White Pepper
1 tb Fresh Rosemary Leaves
1/4 c Chopped Fresh Parsley
1 c Alfalfa Sprouts

Method:

Combine Mayonnaise, Parsley, Rosemary & Pepper.
Add Turkey & Apple.
Toss Gently.
Cover & Chill Until Ready To Serve.
Place Lettuce Leaves On Individual Serving Plates.
Top Each With 1/2 C.
Alfalfa Sprouts.
Spoon Half Of Turkey Mixture Onto Each Plate & Serve Immediately.