Radish Celery Salad
Serves:
Ingredients:
1
c
Radishes;
1
c
Celery; sliced thin
1/4
c
French Dressing; (low-cal)
1
c
Lettuce leaves; torn up
Method:
Toss radishes, celery, and dressing together.
Refreigerate an hour or so before placing on lettuce leaves.
Food Exchanges per serving: 1 VEGETABLE EXCHANGE CAL: 8 PER SERVING; Source: Recipes for Diabetics by Billie Little(1985 version) Brought to you and yours via Nancy O'Brion and her Meal-Master