Pineapple Salad
Serves:
Ingredients:
1
cn
12-oz cool whip
1
cn
Condensed sweet milk
1/3
c
Lemon juice
1
cn
Crushed pineapple
Method:
Thaw the cool whip.
Mix 1/3 cup of lemon juice into 1 can of condensed sweetened milk until it is the consistency of sour cream.
Stir milk mixture into cool whip, add pineapple.
Cool in refrigerator for 1/2 hour.