Pesto Potato Sausage Salad
Serves:
Ingredients:
1 1/2
lb
Red potatoes; small, halved
x
23 mg cholesterol
x
15 g fat
x
25 g carbohydrate
x
8 g protein
x
260 calories
---------
NUTRITIONAL INFORMATION/SERV ---------
1/3
c
Prepared pesto
2
tb
Red-wine vinegar
1
pt
Cherry tomatoes; halved
kielbasa
1
lb
Smoked hot sausage or
or quartered if large
x
524 mg sodium
Method:
1.
In large skillet, combine potatoes with enough salted water to cover.
Heat to boiling; simmer until tender.
about 12 minutes.
Dain; place in large bowl.
2.
Halve sausage lengthwise; cut crosswise into 1/2 inch diagonal slices.
In skillet used to cook potatoes, saute' sausage over medium-heat until browned, about 10 minutes.
With slotted spoon, transfer to bowl with potatoes; add tomatoes.
3.
In small bowl, combine vinegar, pesto, and 1/2 t freshly ground pepper; mix.
Add to potato mixture; toss.
Serve warm or at room temperature.