Pear & Parsnip Salad

Serves:

Ingredients:

3 c Diced Parsnips
(1 1/2 Lbs.)
2 c Water
3 tb Thinly Sliced Green Onions
Honey-Yogurt Dressing
3 md Size Firm, Ripe Pears
1 tb Lemon Juice
Ground Black Pepper (Opt)

Method:

Combine Parsnips & 2 C.
Water in A Small Saucepan; Bring To A Boil.
Cover & Reduce Heat & Heat 5 Min.
Drain & Rinse Under Cold Water.
Drain Well.
Combine Parsnips, Green Onions & 1/4 C.
Plus 2 T.
Honey- Yogurt Dressing in A Medium Bowl.
Stir Well.
Cover & Chill.
Cut Pears in Half Lengthwise; Core & Cut Lengthwise Into Thin Slice, Keeping Slices Intact.
Brush Cut Sides With Lemon Juice.
Place 1 Cut Pear Half On Each Of 6 Plates, Separating Slices To Form A Fan.
Top Each With 1/2 C.
Parnsip Mixture & 1 T.
Remaining Honey-Yogurt Dressing.
Sprinkle With Pepper If Desired.