Orange Jicama Salad
Serves:
Ingredients:
Butter lettuce leaves
1
tb
Fresh orange juice
1
Large orange, peeled/sliced
1
ts
White wine vinegar
1
c
Julienne of peeled jicama
Salt & freshly ground pepper
1/2
c
Chopped red onion
1
tb
Minced fresh cilantro
3
tb
Olive oil
Method:
Line plates with lettuce.
Tob with orange slices.
Mound with jicama.
Sprinkle with chopped red onion.
Blend juice, vinegar, salt & pepper in small bowl.
Whisk in oil in thin stream.
Spoon over salads.
garnish with minced cilantro.