Orange And Radish Salad
Serves:
Ingredients:
1
Long white radish, about
1 lb in weight, or red ones
3
Navel oranges
Juice of 1/2 lemon
1
tb
Olive oil
1/4
ts
Salt or to taste
1
ts
Powdered sugar
2
tb
Orange flower water,
Optional
Method:
Peel and grate the white radish or trim and thinly slice the red ones.
Remove the orange peel, including white membrane, with a sharp knife and cut the fruit into 1-inch pieces, saving any juice.
Gently mix the radishes, oranges, orange and lemon juice, olive oil, salt, sugar and orange flower water, if using.