Orange And Black Olive Salad
Serves:
Ingredients:
6
Naval oranges
Handful of black olives
Packed in oil
Juice of 1/2 lemon
1/2
ts
Salt
1
ts
Powdered sugar
2
tb
Orange flower water,
Optional
Method:
With a sharp knife, remove the peel, including membrane, and slice each orange into 4-5 slices.
Arrange slices overlapping on a platter lined with lettuce leaves or place slices in a bowl.
Add the olives.
Sprinkle with lemon juice, salt, sugar and orange flower water, if using.
Set aside for 30 minutes before serving.