Mustard Vinaigrette
Serves:
Ingredients:
---------
PHILLY.INQUIRER ---------
3
tb
CIDER OR WINE VINEGAR
1/4
c
WATER
2
tb
DIJON MUSTARD
2
tb
FRESH PARSLEY CHOPPED
1
tb
OLIVE OIL
DASH FRESHLY GRATED NUTMEG
2
tb
GREEN ONIONS THINLY SL
Method:
PLACE VINEGAR,MUSTARD,OIL ONION,WATER,PARSLEY,NUTMEG,PEPPER,IN BOWL OR FOOD PROCESSOR,BEATING WITH THE ADDITION OF EACH INGREDIENT UNTIL MIXTURE WELL BLENDED.
CHILL,KEEPS TWO WEEKS IN FRIDGE.
MAKES ABOUT 3/4 CUP.