Moroccan Carrot And Orange Salad
Serves:
Ingredients:
1
lb
Carrots, shredded
3
tb
Olive oil
4
Oranges, peeled
1
Lemon, juice of
1
Onion, sliced
1/4
c
Walnuts, chopped
1/2
c
Currants
Pepper freshly ground
1/4
ts
Red hot pepper flakes
Method:
1.
Section the oranges (about 2 cups).
2.
Cut the onions into 2-inch lengths (about 2 cups).
3.
Soak the currants in water for 10 minutes and drain.
4.
Put all the ingredients in a bowl and toss.
Refrigerate for 1/2 hour or more before serving.