Minted Melon Mold

Serves:

Ingredients:

1 1/2 c Boiling Water
Coconut Cream Dressing
Lettuce Leaves
2 c Melon Balls *
1/8 ts Peppermint Extract
1/2 c Cold Water
3/4 c Lime Juice
3 oz (1 pk) Lime Flavor Gelatin
3 oz (1 pk) Lemon Flavor Gelatin
Garnishes **

Method:

* Melon balls can include things like Cantaloupe, or Honeydews, etc.
** Garnishes can be mint leaves and more melon balls.
medium bowl, pour boiling water over gelatins; stir until dissolved.
Add lime juice, cold water, and extract; chill until partially set.
Fold in mellon.
Por into lightly oiled 5-cup ring mold.
Chill until set, about 3 hours or overnight.
Unmold onto lettuce.
Serve with Coconut Cream Dressing; carinsh with mint leaves and/or melon balls, if desired.