Marinated Carrot Salad

Serves:

Ingredients:

1 lb Carrots
1/4 pt Dry white wine
1/4 pt Water
1 tb White wine vinegar
1 ea Garlic clove
1 ea Bay leaf
6 tb Olive oil
1 ts Prepared mustard
Salt & pepper

Method:

Peel the carrots & cut them into thin rings.
Put the wine, water, vinegar, crushed garlic, bay leaf & oil into a pan.
Bring to a boil & add the carrots.
Boil for 8 minutes.
Pour the ingredients into a bowl & stir in the mustard.
Season to taste.
Leave to stand for at least 6 hours.
For the fullest flavour, let it stand for a couple of days.
Makes an interesting buffet participant with its bright colour.
Mary Norwak, "Salads"