Macaroni Salad
Serves:
Ingredients:
2
c
Macaroni or tiny shells
Paprika
1/4
ts
Pepper
1/2
ts
Seasoned salt
1
ts
Mustard, prepared
1
ts
Sugar
2
ts
Sweet pickle, chopped
2
ts
Green onion
2
ts
Pimento; chopped
3/4
c
Miracle whip
2
ts
Salt
1
ts
Oil
2 1/2
qt
Boiling water
Method:
In large uncovered Dutch oven cook macaroni in boiling water, cooking oil and salt until tender but firm, about 5 to 7 minutes.
Drain, Rinse with cold water.
Drain well.
Return macaroni to pot.
Combine next 8 ingredients in a small bowl.
Mix well.
Add to macaroni.
Toss together well.
Turn into serving bowl.
Chill for one hour or more.
If you want it more moist, add a bit of milk.