Japanese Soy Vinegar Dressing
Serves:
Ingredients:
1
tb
Light soy sauce
2
tb
Rice vinegar
3
tb
Dashi (Japanese stock)
1/2
ts
Grated fresh ginger
Method:
This is a basic vinaigrette-style dressing that works well with shredded vegetables.
IN A BOWL, whisk together the ingredients.
Toss with salad ingredients and serve chilled or at room temperature.
Makes 3/4 Cup