Italian Vegetables
Serves:
Ingredients:
3/4
c
Rice
4
Crumbled slices crisp
1/2
c
Sliced green onion
1/4
lb
Spinach
1/4
ts
Turmeric
1/4
ts
Pepper
2
tb
Soy sauce
2
tb
White wine vinegar
6
tb
Oil
2
c
Water
1/4
ts
Salt
Bacon
Method:
Simmer rice, covered, in salted water until rice is done.
Drain.
Combine oil, vinegar, soy, pepper, turmeric.
Stir into the still warm rice.
TEAR the spinach into small pieces.
Toss spinach, onion and bacon into the rice.
Eat it as a cold salad, or warm as a side dish.