Italian Dressing
Serves:
Ingredients:
1
c
Olive or vegetable oil
1/4
ts
Pepper
Dried oregano leaves
2
ts
Chopped fresh or 1/2 ts
1/2
ts
Salt
Dried basil leaves
1
tb
Chopped fresh or 1 ts
1
ts
Dry mustard
1
ts
Sugar
2
tb
Finely chopped onion
1/4
c
Vinegar
2
Cl Garlic, crushed
Method:
Shake all ingredients in tightly covered container.
Shake before serving.
ABOUT 1-1/4 CUPS DRESSING; 120 CALORIES PER TABLESPOON.