Horseradish Salad

Serves:

Ingredients:

1 ea Lime jello
2 c Boiling water
1 cn Pimento, small
8 oz Cream cheese
1 ea May substitute cottage chees
3 tb Horseradish, moist
1 c Nuts, finely chopped
1/4 ts Salt
1 ea Lemon jello
1 cn Crushed pineapple, w/juic
1 cn Sweetened condensed milk
3 tb Lemon juice

Method:

Dissolve jello in boiling water.
Add other ingredients and mix well.
Pour into 9x13 dish and refrigerate untilset.