Honey Mustard Soy Vinaigrette
Ingredients:
3
tb
Honey mustard
2
tb
Soy sauce
6
tb
White wine vinegar
3/4
c
Vegetable oil
3
tb
Chopped fresh dill, optional
Method:
Serve this with shredded Savoy cabbage, thinly sliced zucchini and diced tomatoes, or with any other salad you think it will work in.
IN A MEDIUM-SIZE BOWL, blend the honey mustard, soy sauce and vinegar until smooth.
Whisk in the oil in a slow, steady stream.
Add the dill, if desired.
Makes 1 1/2 Cups