Honey Mustard Dressing..type 2
Serves:
Ingredients:
1/2
c
Vinegar; white, wine
2
tb
Lemon juice; fresh
2
ts
Parsley; finely chopped
2
ts
Onion; chopped
1
ts
Dijon mustard
1
ts
Honey
Pepper; ground
1/3
c
Vegetable oil
Method:
Melt butter, cook onion till soft and add gr.
chuck.
sugared grapes, if desired.
From McCall's Cookery, No.
1 thermometer registers 170F.
Let chicken stand 10 minutes; garnish with minutes more, or until leg moves easily at joint or microwave-safe meat