Grilled Catfish Salad

Serves:

Ingredients:

--------- FOR MARINADE ---------
Cracked black pepper
6 ea Cherry tomatoes, sliced
1 c Blue cheese dressing
1/2 c Crumbled blue cheese
6 ea Leaves curly endive
6 ea Leaves romaine lettuce
6 ea Leaves red leaf lettuce
--------- FOR SALAD ---------
Salt to taste
1 tb Cracked black pepper
1 tb Dried basil
1 tb Dried thyme
1/4 c Louisiana cane syrup
1/4 c Butter,melted
3 ea Catfish fillets (5-8oz)
To taste

Method:

For Marinade In a mixing bowl combine all of the marinade ingredients and mix well to ensure that spices are well blended.
Allow fillets to set in marinade appoximately thirty minutes.
Charbroil the fillets on a hot barbecue grill three to five minutes on each side or until fish is cooked to desired doneness.
Remove and keep warm.
For Salad On a six inch salad plate, place one piece of red leaf lettuce as a base.
In a large mixing bowl, combine the other three lettuces and break into appropriate size serving pieces.
Place one handful of mixed lettuces on top of red leaf lettuce.
Using a sharp knife, cut grilled catfish into one inch slices.
Place an equal number of slices on top of each salad, sprinkle with blue cheese crumbles and top with salad dressing.
Garnish each salad with tomato circles and cracked pepper.