Green Rice Salad
Serves:
Ingredients:
8
oz
Long grain rice
2
oz
Fenugreek sprouts
1
bn
Watercress
2
tb
Fresh parsley, chopped
2
tb
Fresh chives, chopped
4
tb
Olive oil
2
tb
Wine vinegar
Salt & pepper
Method:
Cook the rice in boiling salted water for 12 minutes, or until just tender.
Rinse well with cold water.
Drain & leave until it is cold.
Put the rice into a serving bowl & stir in the fenugreek sprouts.
Add the watercress leaves, parsley & chives.
Mix the oil & vinegar, salt & pepper & pour over the salad.
Toss well.
VARIATION: Substitute Chinese bean or adzuki bean sprouts for the fenugreek sprouts.
Mary Norwak, "Salads"