Green Bean And Red Onion Salad
Serves:
Ingredients:
1
lb
Green beans
Pepper
1/4
ts
Freshly ground black
1/4
ts
Salt
3
tb
Olive oil
1/3
c
Coarsely shredded Parmesan
2
tb
Minced fresh mint
1/3
c
Finely minced parsley
Thinly sliced
1
sm
Red onion, very
1
ts
White wine vinegar.
Method:
1.
Bring a large pan of water to the boil.
Trim the green beans, cut in halves or thirds if long.
Put the beans into the boiling water and time about five minutes, or until tender.
Drain and rinse with cold water until completely chilled.
Pat dry with paper towels.
2.
Soak the red onion in cold water 5 minutes to reduce the acidity.
Drain and pat dry.
Combine with the green beans, the parsley, mint, Parmesan, olive oil, salt and pepper.
Mix well.
The salad can be refrigerated at this point.
3.
Serve the salad at room temperature.
Just before serving, stir in the vinegar.