Five Cup Fruit Salad

Serves:

Ingredients:

11 oz Can mandarin oranges, draind
13 1/2 oz Can pineapple chunks, draind
1/2 c Juice from pineapple
1 1/2 c Miniature marshmallows
2 c Sour cream
3 1/2 oz Flaked coconut
Grapes/cherries for garnish

Method:

Combine all ingredients except garnish, and chill several hours or overnight.
Serve on lettuce cups garnished with grapes or cherries.
Mrs.
Robert F.
Lewis