Donna's Chicken Salad

Serves:

Ingredients:

2 c Shredded cabbage
1 c Shredded carrots
1 c Cooked, chopped chicken
breast
1/4 c Sliced radish
1 c Plain yogurt
1/4 c Skim milk
2 ts Dijon mustard
1/4 ts Crushed thyme

Method:

In a medium bowl, combine shredded cabbage, carrot, chicken and radish.
In glass measuring cup blend yogurt, skim milk, mustard and thyme.
Pour dressing over salad mixture; mix well.
Chill.
To serve: place salad on bed of salad greens (or serve spooned into pita pocket halves).
Sprinkle cheese atop salad mixture, if desired.