Dilled Cucumber Salad
Serves:
Ingredients:
8
oz
Plain Low Fat Yogurt
2
sm
Cucumbers, Peeled, Seeded
And Shredded
2
tb
Finely Chopped Green Onions
1/4
ts
White Pepper
2
tb
Minced Fresh Dill
Method:
Spread Yogurt Thickly Over Several Layers Of Paper Towels; Cover With Another Layer Of Paper Towels.
Let Stand 5 Min.
Scrape Yogurt Into A Medium Bowl.
Add Cucumbers, Green Onions, & Pepper; Stirring Well, Fold in Dill.
Cover & Chill 1 Hour.