Crunchy Tuna Salad

Serves:

Ingredients:

1 cn (6 1/2 Oz.) Can Solid
1 ts Soy Sauce
1 tb Dijon Mustard
1/4 c Low Cal. Mayonnaise
1/4 c Sliced Green Onions
1/2 c Shredded Carrots
1 c Chopped Celery
Drained & Chopped
1 cn (8 Oz.) Water Chestnuts
Drained & Flaked
White Tuna Packed in Water,
1/4 ts Pepper

Method:

in Large Bowl, Combine All Ingredients.
Cover & Chill.
Line Two Plates With Lettuce.
Spoon Half Of Tuna Salad Onto Each Plate.
(May Use Low Fat Yogurt in Place Of Mayonnaise.
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